Roasted mushroom with tofu sauce

By TodKshlerin

Roasted mushroom with tofu sauce
I had a barbecue last night and made a lot of things. I felt uncomfortable at the end of the meal. In the future, I must remember the lesson and not eat too full! Because I had a lot of food to prepare, I had a lot of leftovers and had to get rid of it quickly today. So I made this dish among the remaining ingredients. Not to mention, it was very delicious and delicious!

Recipe Recommendations

  • Pleurotus appropriate amount
  • pork appropriate amount
  • tofu appropriate amount
  • green onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • blending oil appropriate amount

Steps for Roasted mushroom with tofu sauce

  • Make step 0
    1
    Wash mushroom, wash pork, and cut tofu into small pieces.
  • Make step 1
    2
    Heat the oil in the pan, add the pork slices and fry (a little fat, fry some oil out).
  • Make step 2
    3
    Add the tofu slices and fry.
  • Make step 3
    4
    Pan-fry until golden on all sides.
  • Make step 4
    5
    Put the tofu and pork aside, add the mushroom and stir fry.
  • Make step 5
    6
    Stir fry the mushroom until soft, add half a teaspoon of salt and appropriate amount of soy sauce, add water to slightly soak the ingredients, cover and cook.
  • Make step 6
    7
    Cook until there is less water, add the chopped green onion and remove from the pan.

    • Recipe Categories

    Recipe recommendation