Braised Shark Soup Rice Noodles
By RuthieDoyle
Ingredients: chicken essence
Recipe Recommendations
- wing tip of 4
- frozen tofu 1/4 yuan
- cabbage the 4
- garlic two cloves
- Jiang a small piece
- soy sauce a small spoon
- cooking wine a small spoon
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Braised Shark Soup Rice Noodles
1
Wash fin tips and drain water. Cut frozen tofu into small pieces. Wash the cabbage and drain it with water. Dongguan rice noodles soak in hair. Slap the garlic flat. Beat the ginger flat and cut it into two pieces.
2
Put a little oil in the pan, fry the fin tips and garlic ginger together.
3
The tips of the wings are a little burnt, pour half a spoonful of cooking wine into it.
4
Pour the right amount of water and add half a teaspoon of soy sauce.
5
A little five-spice powder, cover and cook over medium heat.
6
Add frozen tofu cubes when there is less soup.
7
Cook until the juice ends.
8
Put appropriate amount of water in the pan to boil, add a little salt and chicken essence into the pan, and heat the cabbage until done.
9
Then put the rice noodles in and cook them.
10
Place the cabbage on the bottom of the bowl, place the cooked rice noodles on the vegetables, place the braised fin tips and frozen tofu, and pour the braised sauce on it.
11
Just pour it on the rice noodle soup.