Crab butter tofu
By VicentaLakin
Crab soybeans, without crab meat, have to be named after crab yellow; today the nutritional value of the food is preserved in the red pots of the rice web, in the form of steam, which is suitable for the elderly and for children; the smell of salty egg yolk and tofu are fully integrated, and the face and tofu coexist
Recipe Recommendations
- tender tofu a
- salted egg yolk of 3
- pea 1 handful
- salt 1 scoop
- soy sauce 1 scoop
- edible oil 1 scoop
- red pepper 1
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Crab butter tofu
1
(b) All kinds of food are prepared, tofu, choosing to bean curd, more silky; raw salt with edible oil, placed in a small bowl, evenly mixed
2
Prepare a voltage, tofu, cut into small blocks
3
Put them in peas, and put them on spices
4
The salty yolk, the shredding, the shredding
5
It's also put on the whole plate of tofu; salty yolk also tastes a little salty, and salt can be put less
6
(a) Into the red steam pan of the rice web; 10 seconds of rapid steam, 10 minutes selected, timed, open
7
Look at the steam coming up, this red kettle of rice webs is particularly convenient, water tanks are external and can be filled with water in midway
8
Ten minutes, one out of the pot, with a special colour, 10 seconds of steam, to better lock the nutrients of the food
9
Let's have some onion pepper。Crab butter tofu Make Tips
This steam pot can also be steamed on double floors, small families, can have a few dishes, can be done once, can fold and can be easily collected。