Pelican mushrooms

By VicentaLakin

Pelican mushrooms

Recipe Recommendations

  • Pleurotus 300g
  • pig liver 60g
  • lean meat 60g
  • onion appropriate amount
  • oyster sauce 1 scoop
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • water starch appropriate amount
  • pepper 1 spoon

Steps for Pelican mushrooms

  • Make Pelican mushrooms step 0
    1
    Scrub, torn。
  • Make Pelican mushrooms step 1
    2
    Piggy livers are salted, soy sauce, starch, pepper pickled for a while。
  • Make Pelican mushrooms step 2
    3
    Onion cut。
  • Make Pelican mushrooms step 3
    4
    You put oil in the pot, you put it in the salted liver。
  • Make Pelican mushrooms step 4
    5
    Scrambling the back up。
  • Make Pelican mushrooms step 5
    6
    Fire the mushrooms again。
  • Make Pelican mushrooms step 6
    7
    Put some salt in it, make some water。
  • Make Pelican mushrooms step 7
    8
    Pour it in the liver thin meat and cover it for a minute。
  • Make Pelican mushrooms step 8
    9
    Cover it, put it in stork and starch。
  • Make Pelican mushrooms step 9
    10
    Fire for juice。
  • Make Pelican mushrooms step 10
    11
    Spill in the onion section, and you'll be fine。
  • Make Pelican mushrooms step 11
    12
    The finished product. Ten minutes of fast food, simple and delicious。

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