It's homemade

By VicentaLakin

It's homemade
It's like every day at the end of the year, every time you're fighting for a sweet, sweet, red-treed saloon and gravy-drink, it's your love

Recipe Recommendations

  • glutinous rice 500G
  • red bean 50g
  • peanut 50g
  • beef
  • salted egg yolk appropriate amount
  • eucalyptus leaves appropriate amount
  • Malian appropriate amount
  • ginger 20g
  • garlic 2 cloves
  • salt
  • pepper 1g
  • black pepper 1.5G
  • chicken essence 2g
  • Steamed fish soy sauce with bean sauce 20g
  • Secret braised sauce
  • sesame oil 4g
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang 20g
  • Edible peanut oil 35g

Steps for It's homemade

  • Make It
    1
    The ratio of red beans immersed in advance for more than 10 hours, washed clean, poured into the kitchen, with red beans and water at 2:1, added at their own tastes with fast cooking keys, fine sugar or white sugar, and red sugar mixing。
  • Make It
    2
    Take a red date and put it in a rolled leaf, with a soybean and sand layer of rice prepared and covered with a last layer of rice。
  • Make It
    3
    Roll down the leaves above, wrap them with extra leaves, and tie them with rope。
  • Make It
    4
    It's best when you cook a squirm, you press a heavy plate, and the water's going to go through the squirt. For high pressure or electric cookers, the boiler is 40-60 minutes and the boiler is 15-30 minutes; for ordinary boilers, the boiler is 70-90 minutes (if water is not available in midway, water can be added) and the boiler is 15-30 minutes. One-two spoons of salt when cooking meat。
  • It's homemade Make Tips

    Everyone does it every year, but do you want something different this year? The candy pickle gives you the ultimate reason to fall in love。