Meat melon
By VicentaLakin
A meal, simple, delicious。
Recipe Recommendations
- winter melon 500 grams
- minced meat 80 grams
- garlic few grains
- corn oil appropriate amount
- salt a small spoonful
- bean paste a small spoonful
- corn starch a small spoonful
- chicken powder a small spoonful
- soy sauce a small spoonful
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Meat melon
1
Garlic goes to the pelvis, the meat is made of corn starch, and it's made of pickled。
2
The winter melon goes to the pelt。
3
The boilers are burned to the age of six, pouring into corn oil, and in winter, they make a microbracket for a second。
4
The bottom oil is in the pot, the smell of garlic is in the fire。
5
I'm going to add the meat and the fire。
6
Add a little spoonful of bean petal sauce and fire it。
7
The fire in the winter melon continues to burn。
8
Add a little salt。
9
Add a spoon of a little chicken powder。
10
Put a cap on it for a while, about three minutes, and the fire will be fine。
11
Dispension, finished。