As a Chinese snack, spring rolls can be said to be available all over the country.
It is also a home-cooked snack popular with the public.
The fried spring rolls have a brown-yellow outer skin, crispy and crispy, and a delicious inner surface. They can be served as snacks for the banquet.
Chive spring rolls
Recipe Recommendations
- spring rolls appropriate amount
- leek 100 grams
- fans a
- fungus appropriate amount
- salt appropriate amount
- white sugar 3 grams
- pepper 2 grams
- chicken essence a little
- spicy powder 5 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chive spring rolls
1
Prepare all the ingredients, soak the vermicelli and fungus in advance and wash them for later use.
2
Wash and chop the leeks, then chop the vermicelli and fungus and place them in a basin.
3
Add sesame oil to the frying pan and heat, add spicy powder and fry until fragrant.
4
Then pour hot oil into the filling.
5
Add salt, sugar, pepper, and chicken essence and stir well to form the filling.
6
Prepare a small bowl of batter and spring roll skins.
7
Take appropriate amount of filling and place it on the spring roll skin.
8
Gently roll it up, seal it tightly with batter to form a green spring roll.
9
Wrap them all in turn for later use.
10
Heat the oil in the pan, add the spring rolls and fry them until golden and crispy.Chive spring rolls Make Tips
The leeks can be washed and drained in advance, and then mixed into fillings, so that water will not easily come out when fried. Spring rolls should be sealed tightly with batter to prevent them from exploding during frying. Fry over medium heat.