The pinetail shrimp scurryed with veggie eggs

By VicentaLakin

The pinetail shrimp scurryed with veggie eggs
It's not a drop of oil, simple sauce, original juice, soft and smooth eggs, soybeans, very fresh, low fat, low heat, evaporated, better nourishment. I'd rather not eat meat than give my children more food, calcified and brainless, smart and fast。

Recipe Recommendations

  • Phoenix-tail prawns of 4
  • tofu halves
  • eggs one
  • matsutake of 4
  • Weijixian soy sauce appropriate amount
  • salt appropriate amount
  • green onion a little

Steps for The pinetail shrimp scurryed with veggie eggs

  • Make The pinetail shrimp scurryed with veggie eggs step 0
    1
    The phoenix shrimp was unfrozen early and washed up for backup。
  • Make The pinetail shrimp scurryed with veggie eggs step 1
    2
    The water bought was scavenged and washed, divided into two and half into four equals。
  • Make The pinetail shrimp scurryed with veggie eggs step 2
    3
    Take a little deeper plate and see if it's appropriate。
  • Make The pinetail shrimp scurryed with veggie eggs step 3
    4
    Take a piece of tofu, tie out the heart with a mold, the shape of the mold that the kids like。
  • Make The pinetail shrimp scurryed with veggie eggs step 4
    5
    Four pieces of tofu are in shape, coded into disks, and be careful to hold them lightly and avoid spoiling the shape。
  • Make The pinetail shrimp scurryed with veggie eggs step 5
    6
    the eggs are scattered, and the proper amount of open water (i added 100 ml) is evenly mixed, and the onions are washed and purified into onions, and the pine cuttin is added to the egg fluid with a little bit of salt。
  • Make The pinetail shrimp scurryed with veggie eggs step 6
    7
    Spooned with a spoon tonic into heart-shaped tofu, and onions and mushrooms were placed in tofu。
  • Make The pinetail shrimp scurryed with veggie eggs step 7
    8
    Each piece of tofu is covered with a turpentine and a pinefish。
  • Make The pinetail shrimp scurryed with veggie eggs step 8
    9
    In the evaporation tank, the evaporation tank is filled with water and a evaporation lid. Note that the steam tank does not need to be preheated, that the gas is fast, set for 10 minutes, and activates the switch。
  • Make The pinetail shrimp scurryed with veggie eggs step 9
    10
    It's time to open the evaporation tank, have a water vapour, and be careful not to burn your hands. The egg is not closed with a membrane. There's still a little water steam up there. It's good to go out. If only the evaporation is better sealed with membranes, there will be no water vapour。
  • Make The pinetail shrimp scurryed with veggie eggs step 10
    11
    LET'S GET SOME ONION FLOWERS AND SOME FRESH SAUCE

    • The pinetail shrimp scurryed with veggie eggs Make Tips

    1. The evaporation tanks of rice need not be preheated, air is high, heat-resistant, water should not exceed the maximum water level, and the evaporation caps will be opened for a while after completion. 2. If only the evaporation of eggs is best sealed with a membranes, the evaporation of water will not enter the evaporation of the eggs. It's okay to get steam in the water. Just go back。

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