Chunxiang tofu
By MontanaBogan
I found that I was really lazy. This dish made by Chinese toon on the market in April and May was not posted. I just happened to do this tofu column and found it on the computer.
Recipe Recommendations
- tofu 300 grams
- toona sinensis 40 grams
- salt appropriate amount
- sesame oil appropriate amount
Steps for Chunxiang tofu
1
Cut the tofu into small cubes, and cut the blanched Chinese toon into fine powder.
2
Blanch the tofu in hot water, remove and drain.
3
Put the tofu until slightly cool and put together with the minced Chinese toon.
4
Add another tablespoon of sesame pepper oil.
5
Add a few drops of sesame oil and salt and mix well.
6
Garnish with two cherries.Chunxiang tofu Make Tips
Blanch tofu with water to remove the fishy smell of beans.