Molybone

Recipe Recommendations

• lean meat 200g
• fungus appropriate amount
• salt half a spoonful
• oyster sauce appropriate amount
• soy sauce appropriate amount
• white pepper appropriate amount
• shisanxiang appropriate amount
• corn starch appropriate amount
• peanut oil appropriate amount
• ginger appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Molybone

1

The dry wood is purified and boiled with fresh water。

2

Skinned meat, white pepper powder, 13 fragrances, appropriate peanut oil blended into corn starch。

3

The boiler heats up the oil and puts it in gingersy。

4

I'll put it in the slurry, and I'll make it。

5

Once the meat is colored, it'll be fried in the ear, in the raw, salty, storky。

6

Molybone。

Recipe Categories

• hot dishes
• home cooking