stir-fried chicken liver
By ArdenHaley
Ingredients: soy sauce,chicken essence,salt,celery,garlic sprouts,chaotianjiao,chicken liver,cooking wine,onion,ginger,green pepper,garlic,black fermented bean
Recipe Recommendations
- chicken liver 700g
- green pepper two
- chaotianjiao of 8
- garlic 4-merous
- celery a
- garlic sprouts a
- ginger a
- onion a
- black fermented bean a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken liver
1
Cut the green pepper into thick grains. Cut the morning pepper into thick grains. Cut celery, garlic sprouts and green onions into sections. Shred ginger. Pat the garlic until flat and chop it.
2
Wash chicken liver, cut into small pieces and soak in water to remove blood. Soak black beans in water until soft, drain and set aside.
3
Put appropriate amount of water in the pan and bring to a boil. Blanch the chicken liver. Don't boil it, it will become too old. Then rinse it with cold water and drain the water for later use.
4
Put two teaspoons of oil in the pan and heat up the chopped garlic, shredded ginger, black fermented beans and chopped green and red peppers.
5
Then put the chicken liver in and stir-fry on high heat. Quickly add a spoonful of cooking wine, a spoonful of soy sauce and a little salt and stir well.
6
Then add the celery section, garlic section and spring onion section to stir-fry until green, add a little chicken essence and stir-fry well, and serve the pan.stir-fried chicken liver Make Tips
Soak the chicken liver to remove blood and toxins. Chicken liver flying water can remove some fishy smell, and it is also easy to control the heat. It will not be stir-fried until it is not cooked or cooked. The internal organs must be stir-fried before you can eat them.