Miyagi Piedin
By VicentaLakin
It's classic. It's hot
Recipe Recommendations
- yellow croaker art. 1
- onion 1 piece
- dried chili of 3
- Hangzhou pepper 1 piece
- peanut 20g
- oil appropriate amount
- Very fresh. 1 scoop
- starch half a spoonful
- oyster sauce half a spoonful
- salt half a spoonful
- qingshui 3 scoops
- sugar 1 scoop
- vinegar 1 scoop
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Miyagi Piedin
1
Get the fish ready, not the stingy ones。
2
Onions, chili, pepper, cut-off。
3
Scratch the fish, go stab。
4
Chettin, add very fresh ointment, ointment, starch, salt poaching for 15 minutes。
5
Tastes very fresh, pelican oil, sugar, vinegar, salt, fresh water into the bowl, fresh sauce。
6
Peanut rice cooked in reserve。
7
We're gonna get hot oil and we're gonna have a one-minute spare。
8
Save the oil, the onions, the peppers, the peppers。
9
Into peanut rice。
10
It's all right。
11
Just pour in the juice and double the fire。
12
Disc。Miyagi Piedin Make Tips
The fish have to choose the less stingy ones