Home-cooked cabbage and tofu

By MozellKutch

Home-cooked cabbage and tofu
There are many types of tofu, but no matter how you change it, it is still a delicious dish. Tofu is rich in protein and trace elements and is beneficial to the body. A doctor friend of mine said that it is best for women to eat tofu because tofu contains a lot of estrogen flavonoids. Therefore, eating more tofu can also supplement estrogen well and make women more beautiful. As the saying goes,"Cabbage tofu ensures safety." Let's have cabbage tofu today.

Recipe Recommendations

  • cabbage 200 grams
  • lean meat 100 grams
  • fungus appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for Home-cooked cabbage and tofu

  • Make step 0
    1
    Slice the tofu, sprinkle with some salt and mix to get a base flavor.
  • Make step 1
    2
    Slice lean meat and cut cabbage into sections.
  • Make step 2
    3
    Remove the oil and fry the tofu until golden yellow on both sides.
  • Make step 3
    4
    Add oil to the pan, saute the garlic until fragrant, add lean meat and stir-fry for a while.
  • Make step 4
    5
    Add fungus and stir-fry cabbage.
  • Make step 5
    6
    Put the fried tofu back into the pan, add water and simmer slightly.
  • Make step 6
    7
    Before starting the pan, add salt and season with light soy sauce.
  • Make step 7
    8
    The simple, delicious and nutritious cabbage and tofu are out of the pot.

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