Corn melon soup
By VicentaLakin
Corn melon soup is very good for hot summers, where the melon can heat, piss, swollen. Corn has intestines, detoxification, etc. The fans in the soup are red potato powder, rich in thick fibres, which also has detoxification, cancer prevention, etc. Drink hot soup, sweat, heat, wet, detox for the sake of summer。
Recipe Recommendations
- winter melon 300g
- corn 150g
- fans 50g
- salt appropriate amount
- chicken powder appropriate amount
- coriander appropriate amount
- black fungus appropriate amount
Steps for Corn melon soup
1
The winter melons go to the skins and wash and cut into rollers
2
The corn is washed and the fans are washed
3
Wintermelon, corn in electric rice
4
With proper water, put your guts on the lids of the rice lids
5
I'll put my fans in the pot
6
Add black wood, mix it evenly, and cover it up and make it
7
We'll get the food ready, we'll mix it with salt and power out
8
You can enjoy it if you pour it in a fragrance。Corn melon soup Make Tips
1. The addition of spices is based on individual human tastes. 2. The plume tastes beautiful, with a little salt, and can be removed from other spices。