Bean rice
By VicentaLakin
This is a healthy meal that Tianjin families often eat. Bean is what Tianjin called red beans. When we buy red beans here, we don't say, “I buy two pounds of red beans”, generally say, “two pounds of beans”, or “red beans”. It's what we're saying here, as opposed to cooking. Cooking is the kind of rice you usually call rice with less water, more dry. And the rare rice is much less water, and when it's boiled, it brings soup. This little soybeans is cooked with soybeans, rice and rice。
Recipe Recommendations
- adzuki bean 100g
- rice 80g
- glutinous rice 80g
- water appropriate amount
Steps for Bean rice

1
Peas wash clean with cold water for two hours。
2
The bean, together with its impregnated water, is emboldened in the electric rice table, and, in appropriate quantities, in the electric rice table, it is covered with a cap。
3
Get the right amount of rice, and the right amount of rice。
4
Rice is washed clean with cold water for 30 minutes。
5
In 40 minutes, rice will be put into the pot and covered with a blanket。
6
So that the food will bloom and the electricity will go out。Bean rice Make Tips
One: Bean immersed quickly. Beans are rarer than rice and take some time to make。