Bean rice

By VicentaLakin

Bean rice
This is a healthy meal that Tianjin families often eat. Bean is what Tianjin called red beans. When we buy red beans here, we don't say, “I buy two pounds of red beans”, generally say, “two pounds of beans”, or “red beans”. It's what we're saying here, as opposed to cooking. Cooking is the kind of rice you usually call rice with less water, more dry. And the rare rice is much less water, and when it's boiled, it brings soup. This little soybeans is cooked with soybeans, rice and rice。

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Steps for Bean rice

  • Make Bean rice step 0
    1
    Peas wash clean with cold water for two hours。
  • Make Bean rice step 1
    2
    The bean, together with its impregnated water, is emboldened in the electric rice table, and, in appropriate quantities, in the electric rice table, it is covered with a cap。
  • Make Bean rice step 2
    3
    Get the right amount of rice, and the right amount of rice。
  • Make Bean rice step 3
    4
    Rice is washed clean with cold water for 30 minutes。
  • Make Bean rice step 4
    5
    In 40 minutes, rice will be put into the pot and covered with a blanket。
  • Make Bean rice step 5
    6
    So that the food will bloom and the electricity will go out。
  • Bean rice Make Tips

    One: Bean immersed quickly. Beans are rarer than rice and take some time to make。

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