Light, sweet and light things are often preferred, large and small wheat koji, and japonica rice are preferred."" Those who are good at raising people often must eat less meat and more rice." You should eat more vegetables, beans, fruits, etc., such as pineapple, bitter gourd, watermelon, lychee, mung bean, red beans, etc., and eat less spicy and greasy things such as mutton, beef, pork, and peppers.
After a long and hot summer, the body consumes a lot of energy and eats less. Therefore, in the autumn when the temperature is getting lower, it is necessary to replenish the body and store energy for the arrival of cold winter.
Winter melon and coix rice porridge-Winter melon clears heat and dampness. Because of its high water content, it does not increase the body's calories. Coix rice damps dampness, and glutinous rice nourishes the stomach, both clearing heat and dampness.
Winter melon and coix rice porridge
Recipe Recommendations
- winter melon 200 grams
- glutinous rice 40 grams
- rice 50 grams
- water 600 grams
Steps for Winter melon and coix rice porridge

1
Wash the wax gourd first, peel and remove the seeds.
2
Cut it into dices.
3
Coix seed and rice.
4
Wash the coix seed and rice together.
5
Pour into the pan.
6
Add 600 grams of water to the pan.
7
Put the diced winter melon into the pan.
8
Cover the lid, press the cook porridge button for about 30 minutes, and it will be cooked, and automatically jump to the heat preservation function.
9
Pour into a bowl and serve.