It's cool
By VicentaLakin
I've been fat lately, and I've been eating grass。
Recipe Recommendations
- bitter chrysanthemum a
- purple cabbage 2 tablets
- carrots a
- tomato of 8
- white sugar a spoonful
- white vinegar a spoonful
- salt a spoonful
Steps for It's cool

1
Get your food ready
2
Go to the roots
3
Prepare a small basin, pour into the water and add salt
4
I'm gonna impregnate the purple kale for a few minutes
5
Slice
6
Carrot Chase
7
The food is ready
8
Put all the cut vegetables in the tub
9
A little sugar
10
A little salt
11
A little white vinegar, evenly mixed
12
Cut the tomatoes
13
Completed Chart