Spicy stir-fried tofu
Ingredients: tofu,Hangzhou pepper,garlic,ham sausage,Laoganma chili sauce
Recipe Recommendations
- Hangzhou pepper appropriate amount
- tofu appropriate amount
- ham sausage appropriate amount
- garlic appropriate amount
- Laoganma chili sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy stir-fried tofu
1
Wash raw materials for later use.
2
Cut tofu into triangles, cut pepper in oblique circles, slice ham sausage, and minced garlic.
3
Remove from the oil pan, fry the tofu until golden on both sides, and serve for later use.
4
Stir fry the pepper with Yuyou until done, and remove it for later use.
5
Still with residual oil, stir-fry the minced garlic and chili sauce until fragrant.
6
Add ham sausage and stir-fry until fragrant.
7
Add tofu and pepper.
8
Add a little more chili sauce and stir well before serving.Spicy stir-fried tofu Make Tips
I personally don't eat salty food, so I didn't add extra salt. Comrades with strong flavors can add salt as appropriate.