Flaming noodles
By VicentaLakin
Recipe Recommendations
- noodles 150 grams
- mushrooms of 6
- minced meat 100 grams
- onion half a
- garlic appropriate amount
- ginger appropriate amount
- sweet sauce appropriate amount
- laoganma appropriate amount
- white sugar a little
- water starch appropriate amount
Steps for Flaming noodles
1
Shrooms, onions cut Tiny, garlic cut-off
2
I'm going to pour the right amount of oil in the pot, put it in garlic and ginger paste, and add onions for a moment
3
Rolling in the mushrooms, pouring in the meat, putting in the right amount. Wine
4
Turning to color to even the raw and the old, to add a proper amount of water over the meat, to burn out the fire, to add a spoonful of pelican oil, a large spoon of sweet sauce, and a proper amount of godmother (who likes hot enough to put on more) to add pepper powder and a little white sugar, and then pouring into a sodium, boiling up to the point
5
I pour water in the pot, burn it, add noodles, boil it for a minute, if it's thin, I can get it. Out
6
It's based on the human taste of mushrooms and meat sauce, with onion flowers, and it's fine