"Sacred fruit mushroom beer chicken."
By VicentaLakin
It's all fragrance, delicious, a beautiful meal
Recipe Recommendations
- mushrooms appropriate amount
- chicken nuggets 350 grams
- shredded ginger few slices
- sacred fruit appropriate amount
- corn oil 8 ml
- imported beer a bottle
- soy sauce a small spoonful
- corn starch a tablespoon
- laoganma a spoonful
- salt appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for "Sacred fruit mushroom beer chicken."
1
The chickens are filtrated once, washed with water, dried with water and loaded into a bowl。
2
With corn starch, gingersy, raw smoke, godmother, salt is all ready。
3
Holy fruit, cut half, mushrooms cleaned, beer imported for backup。
4
The boiler is burned to the age of six, pouring into corn oil and into chicken fire。
5
Pour in a beer, add a bowl of water and burn the fire。
6
Twist to 20 minutes。
7
Join the fruit of God and continue the fire for eight minutes。
8
Fire for juice。
9
Load up, make a map。
10
Done。