Steam
By VicentaLakin
The characteristic of the surface is steam, before cooking, it's fertilized
Recipe Recommendations
- three-layer meat appropriate amount
- long beans a
- soybean sprouts appropriate amount
- celery the 2
- mushrooms of 4
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- green pepper one
- tomatoes one
- white granulated sugar 2 tablespoons
- oyster sauce 1 scoop
- pepper appropriate amount
- octagonal of 2
- soy sauce 5 scoops
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- shisanxiang 1 scoop
- chicken essence 2 tablespoons
- salt appropriate amount
Steps for Steam
1
Get the dishes ready。
2
Three layers of fatty are separated, and a little salty with thin wine and raw milk (more fat and more pig oil)。
3
All the dishes are ready, and the supplements are ready。
4
It's evaporated in an electric cooker with oil, about 12 minutes。
5
Firing of pig oil (no meat for rain day, a little less fat, some edible oil)。
6
Add pickled skinny meat, pretzels and onions, ginger, onions, some white sugar, and fragrance。
7
With long bean horns and celery, three minutes or so。
8
A couple of minutes later。
9
Join the bean sprouts for a little while, bring on the sprouts, the old smokes, the 13 fragrances, the chickens, the salt, and continue the scoffing。
10
Join the tomatoes for about a minute, add pepper, add some fresh water for about two minutes, not much, little fire for juice。
11
The soup can come out first, just a little in the pot。
12
Put the steamed face in the pot and mix it evenly, if it's too dry to add some of the soup that came out earlier, but never more。
13
We'll just have 10 minutes in the electric pan。
14
You can eat when you're well and you can mix it in the pot。
15
Personally it's better to eat with garlic。Steam Make Tips
Explain why you're finally steaming and pouring in the pot because the one that's too small is more convenient. There must be enough steam oil or it's not good. Onions can be magnified and onions can be onions。