Cream pepper, cucumber
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- red pepper a
- cucumber 2 pieces
- sacred fruit few grains
- corn oil appropriate amount
- salt a small spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream pepper, cucumber
1
A small portion of the good roast。
2
The bottom oil is left in the pot, the peppers are made in the fire, and the cucumbers are soft。
3
Quick fire。
4
Join the cucumbers and the cucumbers。
5
Join the fruit of the Holy Virgin, and we'll be even。
6
Add a little bit of salt, evenly fried, pulled out。
7
Dispension, finished。
8
Home-fried。