Dollies, gincup, mushroom soup
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- winter melon half an
- Flammulina velutipes
- corn oil 6 ml
- soy sauce a small spoonful
- salt a small spoonful
Steps for Dollies, gincup, mushroom soup
1
The boiler is burned to the age of six, pours into corn oil, pours into meat, dolls, cucumbers, golden needles and mushrooms, and is fired for a few minutes。
2
Add appropriate water。
3
The fire was stewed to eight minutes, with a little salt。
4
With a spoonful of chicken powder, it can be transferred to a little bit of raw and tasteful。
5
Fill the bowl with fresh soup。
6
The finished chart。