Zed beef
By VicentaLakin
Recipe Recommendations
- beef 500G
- ginger one
- garlic sprouts 1
- celery the 2
- dried chili appropriate amount
- garlic the 4
- octagonal the 2
- edible oil 3 scoops
- cumin powder 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- sugar half a spoonful
- salt appropriate amount
Steps for Zed beef
1
A fresh beef slice。
2
2 Add ginger, eight horns, salt, sugar, wine, raw pickles for more than half an hour。
3
Three croquettes cut in reserve。
4
Four boiled boilers poured into salted beef。
5
Five stubbles and some water for beef will be added to the swig and dry pepper。
6
After a six-fried beef veal, it continued to be burnt to the surface, added to the culverts, and turned over。
7
It's enough that seven gills will come out of the pot。Zed beef Make Tips
The taste of the South is really not enough。