Tofu
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- tender tofu appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- water starch appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu
1
A small slice of tofu。
2
The salt of the meat, the wine, the raw smoke, the starch mix are all smelt for a while。
3
A spoonful of bean chords, a spare for garlic。
4
Add starch to the bowl and mix it evenly。
5
The pot is boiled with water, a little salt is put into it, and the tofu water is added to it。
6
It's hot in the pot, and it's fried。
7
It's got meat on it。
8
It's just a little bit of wine, raw, and soy sauce。
9
A few tofu toasters。
10
A little fresh water will boil for two or three minutes。
11
Add pelican oil。
12
Water starch。
13
Finally, a little sugar, a little chicken flavor, just put onions。
14
It's finished. It's delicious and cooking。