Roast chicken
By VicentaLakin
It's getting hotter, and everybody likes to make some simple quick dishes. Sour chickens are a good choice, and sour chickens are soybean products with very rich proteins. It'll be delicious in ten minutes。
Recipe Recommendations
- vegetarian chicken 2 pieces
- Erjingtiao second root
- pickled pepper a
- rapeseed oil a spoonful
- salt a little
- Laoganma chili sauce a spoonful
- soy sauce two spoons
- vinegar
- chicken essence a little
- white sugar a little
- sesame oil half a spoonful
- white sesame half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Roast chicken
1
The market bought two pheasant chickens and burned them with water. Clean up the spare。
2
Slice the chicken into thin。
3
The bottom of the pot is oily, the fire is slow to fry. First, the skin is wrinkled. Pull out the backup。
4
Oil on the bottom. Put it in the chili ring。
5
All the sauce to the juice
6
Put the sour on the plate, pour the juice. And then we'll get the hot peppers and the oil inside. Delicious。Roast chicken Make Tips
Like chili partners. It's fine to change the peppers into rice spicy, the sauce in the juice, and it can be made out of personal preference。