Tomato eggs and noodles
By VicentaLakin
the casseroles are first boiled with a fire, mainly vegetables and meat, and then boiled with a small flaming meal. the fire is blowing tomatoes out of the sand state, oily raisins, various vegetables together in a fire, fragrances of eggs and meat, and q-split noodles. it's so simple and delicious. it's so charming, it's so smooth, it's so sweet, it's so sweet, it's so soft, it's so sweet. the goldfish active fermentation is based on active fermentation, easy to absorb, good to digest and more odoury. after cooking, the soup is clean and the noodles are not only for noodles but also for noodles. it's easy and easy to get food, so you can come to the table in 10 minutes
Recipe Recommendations
- Arowana active fermented hollow noodles 1 handful
- eggs of 2
- mushrooms 2 flowers
- celery 4 trees
- green vegetables 2 trees
- white jade mushroom a little
- tomato one
- shallots 1 piece
- pork belly 100 grams
- salt appropriate amount
- black pepper appropriate amount
- Meiji Fresh Soy Sauce 10 grams
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato eggs and noodles
1
Preparation material. Tomatoes, mushrooms cut, celery washed clean, onion cut flowers, fragrance cut silk。
2
It's hot, it's hot, it's hot, it's hot. Load the backup。
3
It's hot, it's hot, it's hot. Pick it up。
4
Fire the sand while it's hot。
5
Rolling into mushrooms, white mushrooms, half of the celery, eggs, pouring into the sauce along the pan, evenly。
6
Add fresh water and boil it。
7
It's fermented to the heart of the goldfish and cooked to the noodles。
8
Before the pot, add salt, black pepper shredded, plattered。
9
Add cabbage, the rest of the celery, and burn it. With perfume and vinegar and a bowl of onions。Tomato eggs and noodles Make Tips
Noodles must choose the more scalable noodles so that they are not dried up. 2. Vegetables may be placed according to their preferences。