I learned to cook this dish in a restaurant. This is a stew that Turks like to eat. They mainly use meat filling with ketchup and onions to stir-fry, and cut the potatoes into small pieces. Stir fry first and then stew. The taste is sour and salty. They are used to putting more ketchup in their cooking. I use less ketchup when I make it. Then add eggplant and carrots.
They use black pepper as seasoning.
Stewed potatoes with minced meat
Recipe Recommendations
- sour and salty
- stewed
- ten minutes
- senior
Steps for Stewed potatoes with minced meat
1
2 potatoes, 2 eggplants, 1 carrot, 1 onion, and meat filling. Peel and wash potatoes, eggplant and carrots. Prepare oil, ketchup, and black pepper.
2
Cut potatoes, eggplant, and carrots into small pieces. Wash the potatoes. Chop the onions.
3
Heat the pan, put in some oil, and stir-fry the meat paste and shredded onions first.
4
Add black pepper.
5
Use a small spoon to remove pepper powder. Can't put too much.
6
After adding ketchup, stir fry well.
7
Add the potatoes and stir fry well.
8
Add the eggplant pieces and stir fry well.
9
Add a bowl of water and simmer for two minutes.
10
See if the potatoes are ripe and add a little less salt. It's ready to go.Stewed potatoes with minced meat Make Tips
This dish mainly uses ketchup. Check if there is salt in the ketchup when cooking. If there is salt, don't put any more salt. Eating too much salt is not good.