Frozen meat buns
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- green vegetables appropriate amount
- mushrooms appropriate amount
- flour 250 grams
- water appropriate amount
- yeast 2 grams
- baking powder 1 gram
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen meat buns
1
The meat has been added to the acreage, which is evenly mixed with raw onions, mushrooms and vegetables。
2
The mushrooms are shredded and added to the meat。
3
Vegetables are cut in pieces and mixed in the meat。
4
Flour is added to yeasts, powdered powder and smooth-skinned noodles。
5
It's made of thin, thick pieces that fit in。
6
The oil sheet is put on the steam pan for fermentation。
7
The fire boiled and steamed for 20 minutes and covered for 2 minutes。
8
The finished product。Frozen meat buns Make Tips
One, the noodles must be softened. 2. Do not like powdering. Three, two minutes are when buns are wrinkled when cold. Four, green vegetables and mushrooms are dry without water or halogenated juice。