Seafood rice brown leaf buns
By VicentaLakin
Recipe Recommendations
- glutinous rice 50g
- seafood appropriate amount
- pea 30g
- mushroom one
- soy sauce 5g
- salt appropriate amount
- pepper a little
Steps for Seafood rice brown leaf buns
1
The rice is soaked over the night
2
Into the pot
3
Crab onion onions for 10 minutes
4
Peas are frozen, mushrooms cut
5
It's hot in here
6
And pea mushrooms
7
Salted, pepper powdered, raw fried
8
Join the rice mix
9
Brown leaves for rice
10
Crab meat picks up onions and joins the brown leaves. It must be alive
11
It's as good as a bun
12
Five minutes in the pot and two minutes in the fire