Apricot mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- pork belly 100 grams
- dried chili of 4
- Jiang 6 tablets
- garlic sprouts 1 tree
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Apricot mushrooms
1
Five flowers cut thin
2
Dry pepper cut, ginger cut, garlic cut
3
The apricots cut their tails and cut them thicker. Snippets
4
Fry the apricot mushrooms in the pot
5
The fried apricot mushrooms produce controlled oil
6
Save the oil in the pot and make the fragrance of the bouquet
7
Add the chili, the ginger chips, and a spoonful of paste8
How many times did you get into the fire
9
Finally, the garlic leaves, the salt and the chicken
10
Completed ChartApricot mushrooms Make Tips
One, the fried apricot mushrooms better control the oil first, so the finished product won't be too greasy, the frying process will be used to get salty, so the last salt will be less