Stewed fungi with cicada clothes and seafood
By TierraOrn
Ingredients: salt,mushroom,mushrooms,Pleurotus cornucopiae,mushrooms,broccoli,shrimp,water starch,MSG,white sugar,soy sauce,oyster sauce,sea cucumber,pocket mushroom
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed fungi with cicada clothes and seafood
1
Cut sea cucumber into strips, slice mushrooms and mushrooms, and tear open mini mushrooms. Spread the bean-robed clothes into a small bowl.2
Wash the seafood and mushrooms with boiling water, heat the pan and add a little oil, add oyster sauce, stir-fry the boiled ingredients, add a little water and the remaining seasonings, boil, thicken with water starch, serve, and serve in a bowl made of bean curd clothes. Wrap the bean curd and buckle it in the middle of the basin, stir-fry the broccoli on the edge.