♪ Salted eggs for two winters ♪
By VicentaLakin
In addition to serving as pickles for porridge, salted eggs can be used to cook food, which matches a lot of meat and vegetables. Often, when we cook, we add pickles, which enrich our taste, because they don't die of salt, and there is a feeling that they don't. Two winters are winter melons and mushrooms, which are so simple and not fat that they meet the requirements of dieters。
Recipe Recommendations
- winter melon 400 grams
- winter mushroom 4 big flowers
- salted egg 1 piece
- chives 1 tree
- ginger 1/2t of
- minced garlic 1/2t of
- white sugar 1/3 teaspoon
- pepper 1/3 teaspoon
- sesame oil 1/2t of
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Salted eggs for two winters ♪
1
Scratch the water with mushrooms, slice the onions, cut the cucumbers, salted proteins and yellow, and prepare ginger and garlic; and, two, three, four, join the mushrooms with a small blast
2
(a) Placing oil on the bottom of the pot, raising it to a fire, adding salted egg yolk and spreading it slightly with a shovel or spoon
3
And pouring in ginger and garlic, and blasting
4
Add mushrooms, a little blow
5
Put it in winter melons and salted proteins
6
(b) Scramble a few times, order a third spoon of sugar and a third spoon of pepper powder, and boil the winter melon, if too dry, with a proper amount of soup or water
7
When the melon's cooked, it's made of smelt oil for the tail oil, soaked into green onions, boiled down a few times, out of the pot, Enjoy!♪ Salted eggs for two winters ♪ Make Tips
The salty eggs are more salty, and the amount of salt should be reduced or avoided if not too salty。