Tofu-coated celery
By VicentaLakin
Wine is one of my favorite foods, cheap and delicious. They're both nutritious and delicious。
Recipe Recommendations
- dried bean skin appropriate amount
- fungus 10 flowers
- celery a
- Jiang a little
- garlic a little
- Laoganma chili sauce a spoonful
- soy sauce a spoonful
- white sugar a little
- MSG a little
- vinegar
- sesame oil a spoonful
- white sesame half a spoonful
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tofu-coated celery

1
Dry tofu clean water soaks。
2
Muir. Water bubble hair。
3
Creams go and wash the pieces。
4
Burn a pot of water, collide the wood, prepare the pan。
5
Tofu skin boiled the pot。
6
Cream is cooked for backup。
7
All the sauces are mixed into a bowl of juice. Put it on garlic. Put it on white sesame。
8
Tofu skins and wooden ears torn with their hands. It's delicious. Ate it evenly。Tofu-coated celery Make Tips
The spices in it are based on the headline of the individual, soy-curd and mussels for 30 seconds。