Pepper bean dry
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- green pepper appropriate amount
- rice pepper appropriate amount
- garlic head appropriate amount
- onion appropriate amount
- mushrooms 4 flowers
- starch appropriate amount
- oil appropriate amount
- pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper bean dry
1
Prepare your food。
2
The food is cut in turn。
3
Cut meat with starch and a little bit of oil to catch, ready for use。
4
A little salt in the water。
5
After the water's out, the beans are dry for a minute。
6
Once the water is released again, the beans dry, the cold water cleans up and the soybeans smell is removed。
7
Pick up the boiler。
8
When the oil is 70% hot, the pork curds change color。
9
Put it out with a bowl。
10
There's oil in the pot, pepper, pepper and garlic。
11
Under the mushrooms。
12
Turn the fire even。
13
Bottom leg。
14
Turn the fire even。
15
Down pork。
16
Turn the fire even。
17
Salting, chickens, oil consumption, raw, pepper powder and rice, with a slight taste。
18
Put onions, pick up the pan。
19
Here you go。