Porridge
By VicentaLakin
The baby's complementary “Fushroom Chicken Porridge” child's choice is “Fushroom Chicken Porridge”, which supplements proteins with vitamins. You're watching, get your baby a mushroom chicken porridge
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
The delicious chicken congee is ready。
2
food: 1/2 rice, 4 mushrooms, 100 g chicken leg, a little salt, 2 oilseeds, proper pure water. sphinx cuttin, chicken cuttin。
3
1/2 cups of rice in containers。
4
Washed rice, put it in the Korean hot morning cooker and add the same level of water as the map。
5
Select baby porridge, phase two, one hour for cooking. There's two baby porridge patterns here, and there's one stage, where the porridge can boil in a state of soft rice. It's a magic pot with automatic cleaning。
6
Cut the oil. Chicken platinum with salt. (In addition to a small amount of starch and wine food. I don't like it
7
Cooking is 45 minutes away, with cut mushrooms and quick lids to continue cooking。
8
Cooking is 20 minutes away, and chickens are added, and the lid is fast enough to continue cooking。
9
This is when the fragrance of the mushroom chicken congee is over. Open the lid and add the greasy, evenly mixed。
10
The good, nutritious baby's got the mushroom chicken porridge
11
Are you ready? Come on, open your mouthPorridge Make Tips
One, the chicken leg for the chicken recipe, and the thawing of the chopping. 2. Dry mushrooms for the recipe of mushrooms inside the diet, and post-fast cuttin. If you don't have dry mushrooms, you can use fresh mushrooms. 3 The porridge is not added to the salt, it is very light, and if you think the baby needs some salt, you can adjust it for yourself. Remember to taste, a little bit of it。