Potato congee

Recipe Recommendations

• purple potato 200 grams
• rice 150 grams
• glutinous rice 30 grams
• water 1500 grams

• original
• cook
• ten minutes
• simple

Steps for Potato congee

1

Get your food ready

2

The rice and the rice are washed clean, the potatoes cut off the skin and cut into small particles

3

The rice and the potato pellets are in the pressure pan

4

Water

5

The fire boils and turns the smallest fire in 10 minutes

6

Okay, that's pretty

7

Have a bowl

Recipe Categories

• porridge recipe
• home cooking