Wuhan bean skin
By VicentaLakin
This is a good meal I made for my old father on the eve of Father's Day. When we all returned to Wuhan a few years ago, the only thing he could remember was bean skin。
Recipe Recommendations
- mushrooms 5 pink
- eggs 2 pieces
- glutinous rice half a bowl
- pork stuffing 200 grams
- oil residue 100 grams
- mung bean powder half a bowl
- edible oil 2 tablespoons
- edible salt half a spoonful
- spiced powder half a spoonful
- chicken essence a little
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Wuhan bean skin
1
Preparation of food products: mushrooms, eggs, pork pies, rice, garlic paste, grease, green bean powder。
2
The mushrooms are cut and cut。
3
The rice is washed and evaporated with water pressure pans。
4
Infiltration: flat-top pans on an electromagnetic furnace, pouring into the slag。
5
Add onions of garlic pasta。
6
Powdered into pork。
7
It's the same as rice。
8
Add the mushrooms to the chops。
9
Add five perfumes, salt and chicken。
10
Scrambling and drying, spare。
11
Two eggs broke and dropped them into the bowl。
12
The home aluminum pots are placed on electric stoves, oil is painted with edible oil and heat is prepared for the fire。
13
Purge the egg into the pan and turn the aluminium pot to level the egg fluid。
14
Roll in green bean paste, turn the aluminium pans flat。
15
Once the green bean is condensed, it falls into the rice trap, and 10 minutes later the fire is turned off and the cleavage line is drawn in the bean skin。
16
It has to be cut out to make it easy。
17
Following a cut, two pieces are set up and down in one set, so that the disk can be loaded。Wuhan bean skin Make Tips
It is also possible to use full egg fluid, evenly mixed with chopsticks or eggs。