A mushroom
By VicentaLakin
Last week's friends gathered to eat in an old restaurant, which I remember for almost 20 years, and the food is constantly showing up, but for us, the people we eat at home, they're really not new, even as we cook at home. My husband's been saying the food is not good or good. I think it's broken. I ordered a garlic mushroom, it didn't smell like garlic, it didn't taste like water, and it was so annoying. So I went home to cook this. The restaurant is a vegetable, a fragrance, which is just as delicious as the grease, but I put meat on it, which is more comprehensive for children. Frozen mushrooms are a classic dish that can be fertilized or fertilized, with different tastes. They are made of steam, and when they are fertilized they require juice, usually pouring the steamed soup into a small pot, and then pouring it back into the vegetables. This is done by cooking, with higher requirements for pots and fires, and with a thick bottom pan and a small fire to achieve perfect results. I made it today by frying it, but it's convenient. It's done with the whole pot, and I don't have to change plates. Ha ha。
Recipe Recommendations
- mushrooms appropriate amount
- minced meat appropriate amount
- Scallion, ginger and pepper appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A mushroom
1
The meat, the flowers, the salt, the raw, the wine and the 13 fragrances。
2
The same-sized mushrooms are washed to root, and a smaller mushroom is chosen to make it better。
3
Put a layer of dry starch on the mushrooms in order to make it more sticky。
4
Then put a spoon of meat. Put a few holes in the mushrooms before the meat is put on, which is better for taste。
5
Put made mushrooms in the pan, get some saliva in the pan。
6
The time spent on a small fire, with a different boiler, is different, with a thick bottom or a boiler, with a small fire and a very good water lock, and with its own moisture, the food can be cooked。
7
Once the mushrooms and meats are ready, the fragrances at the bottom of the mushrooms, the gravy seep into the mushrooms, they're delicious。
8
Put on the onions and chili。