Home cuisine
By VicentaLakin
It's the best meal in the summer, the sweetest meal, the sweetest meal, the first meal, every meal, and the daily table。
Recipe Recommendations
- cucumber 1 piece
- Xiaoshui radish of 2
- dried tofu 100g
- dandelion appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- garlic appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Home cuisine
1
Bum Ying removes old leaves, cold water immerses for half an hour, washes again and again, and keeps clean water in reserve. The cucumbers and radish saline water are immersed for 10 minutes, and are cleaned up repeatedly。
2
Cucumber chorus, dry tofu chorus, radishes。
3
Garlic goes to wash the skin, to shred it or to shred it。
4
Take the big pot and add all the ready food。
5
In addition to garlic chips, white sugar, salt, vinegar, pepper oil, pepper oil, and complication。
6
Add a little spicy, don't add more, or the color won't look good。
7
Load. Sour, sour, sour, sour, sour, sour。