Spicy radish tofu
By VicentaLakin
Soft bean curds with soft radish, full of mouths, spicy stomachs, full of scents, absolute rice killers
Recipe Recommendations
- North tofu 400g
- Wujiang Spicy Radish 60g
- minced meat 100g
- soy sauce 10g
- chives 3 pieces
- ginger
- water starch appropriate amount
- bean paste 20g
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy radish tofu
1
Prepare food。
2
The tofu of the north is cut into small squares。
3
The rags are cut to shreds。
4
Onion cut flowers, white and green。
5
Ginger-cheese。
6
Oil pans, oil hot, grafted meat to tan。
7
Add bean petals, gingersy, onion rolls and smells。
8
Put in a proper amount of clean water。
9
Add tofu and spicy radish and turn it down a little bit。
10
Join the raw smoke。
11
A minute of boiled casserole。
12
Finally, the starch fell lightly into the soup。
13
You can come to the table if you want。