Fish and cheese
By VicentaLakin
Recipe Recommendations
- purple-skinned eggplant of 2
- lean meat 60 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- chopped pepper 1 scoop
- pepper 2 grams
- cornflour 2 grams
- salt 1 gram
- chicken essence 2 grams
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce few drops
- balsamic vinegar 4 tablespoons
- sour and salty
- braised
- half an hour
- ordinary
Steps for Fish and cheese
1
Skinny meat cut to the ground, and some raw, pepper, peanut oil cut to the ground
2
Ginger, garlic, onion, cut the end, and pepper
3
Take a small bowl and bring in raw, old, platinum oil, vinegar, salt, chicken, powder, fresh water and fish juice
4
the eggplant cut to about 5 cm
5
Hot oil in the pot
6
I'll put out the fried eggplant
7
Keep the bottom oil in the pot
8
Ginger, garlic, onions, peppers
9
Put the fried eggplant in the pot
10
Two or three minutes to re-invent an appropriate amount of fish sauce
11
Completed ChartFish and cheese Make Tips
1. After adding the eggplant to the pot, deep-fry it over high heat. Drain the excess oil from the fried eggplant; this way, the eggplant won't be too greasy. 2. The prepared fish-flavored sauce uses light soy sauce, dark soy sauce, and oyster sauce, all of which are salty, so add less salt or omit it entirely.