Porridge of pork-head broccoli
By VicentaLakin
Pighead, it's pig head meat. Its taste has long been popular, and it is said that the most sophisticated, oldest, and well-known, fireman in the light kitchens, the “brushing of the head of the pig”, is the well-known and well-known food. There is a rich nutritional value. The edible pighead, the flat, the salty, the rinsing, the venom, the blood, the drying。
Recipe Recommendations
- rice 1 cup
- pig's head meat 100 grams
- leek 50g
- carrots 80 grams
- salt 2 spoons
- MSG
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge of pork-head broccoli
1
Prepare raw materials for rice, pork, pickles, carrots.
2
Rice washes clean and adds a proper amount of water to the fire。
3
In order to save time while cooking, the pork head of these supplements is prepared with a start to boil and wash into small particles。
4
Carrot cut into small particles。
5
The cauliflower is cut to about a centimeter。
6
When rice is boiled to the age of five, nutrients can be seen。
7
The first thing to do is to put the pork in the fire until the rice porridge is ripe。
8
It's in the carrots for five minutes。
9
When the porridge is so thick, it is put in cauliflowers with salt and odor。
10
It's easy to get out of the pot without having to cook too long to influence the taste and paint evenly。
11
It's all done with the well-nourished pork curry carrots in the container。
12
Fruits, eggs, livers are the standard food breakfast。
13
Breakfast is good and healthy。
14
The entrance to the porridge is fragrance of flesh and fresh smell of time vegetables。
15
It's such a rich breakfast。Porridge of pork-head broccoli Make Tips
Pork head meat is the meat from a pig's head. Its delicious flavor has long been highly acclaimed among the people. It is said that "Braised Whole Pig Head" in Huaiyang cuisine is the most demanding in terms of cooking technique and has the longest history, making it a renowned and time-honored Huaiyang dish. It possesses rich nutritional value. In terms of dietary therapy, pork head meat is neutral in nature, sweet and salty in flavor, and serves to replenish deficiency, nourish Yin, nourish the blood, and moisten dryness.