Sour sauce
By VicentaLakin
Recipe Recommendations
- lean meat 200g
- sauerkraut 100g
- tomato one
- zijiang a
- eggs one
- starch 2 tablespoons
- pepper 1 spoon
- chicken essence a little
- Oyster sauce 1 scoop
- green onion appropriate amount
- cooking wine 2 spoons
- salt appropriate amount
- sour and salty
- pot
- ten minutes
- simple
Steps for Sour sauce
1
Food: Thin meat, sour vegetables, tomatoes, ginger。
2
Cut it off。
3
Skinned slices, eggs, starch, salt, pepper powder, wine, chickens。
4
The casserole heats up the oil, the ginger。
5
I'll put the sour sauce in the water to dry。
6
Put in a proper amount of water and tomatoes。
7
When the soup is boiled, a piece of meat is taken in, and a two-minute cap is put on it, and the meat is ripe。
8
You can have it at the table for a little while。
9
It's finished, it's soft, it's sour, and it's very appetizing。