Chicken kidneys and pelicans
By VicentaLakin
Recipe Recommendations
- chicken kidney 400 grams
- celery 300 grams
- oil 25 grams
- salt appropriate amount
- soy sauce 10 ml
- cornflour a little
- baking soda 0.5 grams
- onion 10 grams
- Jiang 5 grams
- pepper 2 grams
- garlic sprouts 50 grams
- onion 10 grams
Steps for Chicken kidneys and pelicans
1
Chicken kidney clean. Change the knife。
2
Add a few beers, vinegar, onions, ginger onions, and then a proper amount of powder, oil, raw smoke, small sodas, egg fluids, oil grabs and pickles。
3
Celium goes to the leather, washes the cut。
4
The pots are boiled with water, salt, oil, and little sodas, which are boiled with celery。
5
It's hot, onions, ginger, onions。
6
Chicken kidneys are fried to the age of eight。
7
It's a piece of garlic。
8
Down the celery, savory, bubbly, bubbly。
9
Out of the pan。Chicken kidneys and pelicans Make Tips
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