Tomato egg noodles
By VicentaLakin
It was meant to be easy to cook, but it was widely appreciated by friends, and the content of it became richer. The taste of sour and salty is suitable for all ages and young and suitable for all groups of people. The auxiliary material can increase or decrease depending on the population。
Recipe Recommendations
- surface 300g
- tomato of 3
- eggs of 3
- onion 1 tree
- garlic 5-merous
- salt appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- edible oil appropriate amount
- minced meat 100g
- Yuba a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Get ready for the village。
2
Change onions and garlic to knives. Onions cut, leaves cut into small flowers. Two slices of garlic, three slices of garlic。
3
Cut the tomatoes into small pieces。
4
Smuggle the eggs and turn them into little pieces, and produce a spare。
5
Cracking pots with onions and garlic chips to make a spare。
6
A small amount of edible oil is added to the pot, and tomatoes are added to the pot, with a proper amount of live and boiled, and the ketchup comes out of the juice。
7
And then the eggs and the meat are added to the pot and evened。
8
Fill the pot with appropriate water。
9
Put it on the table and cook it, and it is required to stir it from time to time, to allow full contact with the soup juice and to avoid the sticky pot。
10
Boiled to three minutes with mackerel and appropriate salt。
11
It will be boiled up to five minutes with garlic paste and proper pepper sauce. If you do not like too much soup, then you can turn to the fire。
12
Out of the pot and put onions, done。Tomato egg noodles Make Tips
Since the noodles selected differ, the cooking time needs to be adjusted accordingly to achieve the best texture.