Ginger pops
By VicentaLakin
I went to the supermarket and saw the green ginger that came on the market, and I bought two pieces of meat. A plate of ginger-cracked meat in the summer. It's a perfect appetite for dinner. This time, the husband had an inflammation of his brain teeth, leaving behind the soybean petals, the old smoke and the excess pepper. The role of ginger is many, ranging from heat cooling, fungi detoxification, to treatment of cold, headache cough, etc. Especially during hot summers, appetite is affected by a decrease in saliva and gastrogen, which can stimulate saliva, stomach fluids and digestives, increase gastrointestinal creeping and promote appetite if you eat some ginger before eating. "Winning radish, Chai jingle", "Wind rice, ginger."。
Recipe Recommendations
- Zai Jiang 300g
- lean meat 250g
- Hangzhou pepper two
- onion a
- peanut oil 50 grams
- pepper a little
- starch 5-10 grams
- sesame oil 5 grams
- soy sauce 1 spoon
- salt appropriate amount
- Chicken essence monosodium glutamate a little
Steps for Ginger pops
1
Pork wash。
2
Cut to silk。
3
A spoon of soy sauce, perfume, a little bit of chicken concentrate, salt, starch, and some eggs. This step can also add a bit of old smoke, a little more deep, a little bit more beautiful
4
Put in a few peppers。
5
Chewie
6
Slice the thin。
7
Cut it in thin。
8
Pepper wash。
9
Roller slash into thin。
10
Onions。
11
The boiler heats, pours into peanut oil, burns to 70-80% and cools to 40%。
12
Rewinding good meatlines, waiting for the heat to congee down。
13
Turn over and split up。
14
Fired to the wiring。
15
Get to the plate。
16
Save the bottom oil in the pot and pour ginger and peppers。
17
Fired to the end of life and put in the right amount of salt。
18
Once you've evenled the meat and onions, it'll just be a little bit of a flavour。
19
Load。
20
The finished product。