Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- day lily 50g
- red pepper of 3
- rock sugar 60g
- cooking wine 100g
- One product of fresh soy sauce 50g
- salt appropriate amount
- red square milk 2 blocks
- ginger 50g
- Water-blooming mushroom 6 capsules
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Red meat

1
Cut the bouquets, the water spare。
2
It's cold under the hot pot, it's ginger, it's sugar。
3
I'll put five flowers in the pot and then add the sauce
4
Put some water on the raw material and slow the fire for an hour。
5
Add water and yellow bouquet to the sauce plate。Red meat Make Tips
Pay attention to the heat control when caramelizing sugar.