Wan Wan and Doudou
By BrennaKing
Ingredients: soy sauce,chicken essence,salt,snow peas,cuttlefish ball,cooking wine
Recipe Recommendations
- cuttlefish ball 8-9 grain
- snow peas One catty
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wan Wan and Doudou
1
Pinch the peas and rinse them with water.
2
Fresh cuttlefish balls are ready for use.
3
Pour oil into the pan and fry the cuttlefish balls until golden brown.
4
After frying the cuttlefish meatballs, pour out the excess oil. Add soy sauce to color.
5
Brush a large spoon clean, add appropriate amount of oil and cooking wine to stir-fry the peas. After stir-frying the peas, add salt and chicken essence to taste. Add a little minced garlic.
6
Set the plate! Out of the pot! Done!Wan Wan and Doudou Make Tips
When stir-frying snow peas, make sure not to overcook them, otherwise they won't have that fresh, crisp texture.