Pig head pork noodle soup
Ingredients: chicken essence
Recipe Recommendations
- Stewed pork head pork 70g
- River powder 200g
- cabbage the 4
- garlic 3 petals
- salt appropriate amount
- chicken essence a little
Steps for Pig head pork noodle soup
1
Wash the cabbage and break the paragraphs. Pat the garlic until flat and chop it. Cut the green onions into chopped green onions.
2
Put a proper amount of water in the pan to boil, add a little salt into the pan, heat the rice flour, drain the water, and place it in a large bowl.
3
Put a little oil in the pan and fry until fragrant.
4
Put the cabbage in and stir-fry.
5
Pour boiling water into the vegetables, bring to a boil with a little salt and a little chicken essence to taste, and pour into a large bowl of rice flour.
6
Add the pig's head meat to the bowl and pour the marinade on it.
7
Sprinkle with chopped green onion and serve.